Tamarindus indica This month’s featured fruit is one of the most widely used in the world. Tamarind is thought to originate in Tropical Africa, but has been used and transported around the world for so long, that many places claim it as their...
Read more
Serves: 2 Ingredients 1 soft ripe sapote 3 or 4 tbs carob powder or cocoa powder 2-3 medjool date, diced (Harvest Hub) 1 banana, cut into chunks 1 tbs honey 8 tbs coconut milk 2 tbs walnuts, chopped Instructions In a food processor place scooped...
Read more This month, we feature the little known (in the U.S.), but delicious Black Sapote or chocolate pudding fruit, Diospyros nigra. In its native regions of eastern Mexico, the Caribbean, Central America, and into Colombia, it is known and loved. This...
Read more