Black Sapote Pudding Recipe

Black Sapote Pudding Recipe

Serves: 2


  • 1 soft ripe sapote
  • 3 or 4 tbs carob powder or cocoa powder
  • 2-3 medjool date, diced (Harvest Hub)
  • 1 banana, cut into chunks
  • 1 tbs honey
  • 8 tbs coconut milk
  • 2 tbs walnuts, chopped


  1. In a food processor place scooped flesh (no seeds) from the black sapote. Add rest ingredients then blend. Adjust taste adding citrus zest if you wish more tang.
  2. To Serve:
  3. Place a couple of tablespoons into a sweet bowl and add a little coconut milk. Add nuts or other fruit on top.


Author: Harvest Hub