Tropical Fruit Recipes, Rare and Exotic Fruits, Rare Fruit Council International, Miami, FL
Mix together and set aside.
7/8 cup brown sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. salt
Mix together:
1 ½ cup mashed canistel pulp
2 well-beaten eggs
2 Tbsp. orange juice
1 ¼ cup milk
Blend two mixtures together. Pour into prepared, unbaked pie shell. Bake at 450° for 10 minutes. Reduce heat to 250° and bake 50 minutes longer. Serve warm or chilled, with whipped cream.
